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Top 7 Foods To Boost Your Brain Power

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Foods To Boost Your Brain Power

The brain is arguably the most important organ in the body, and for it to function properly, it requires proper nutrition. The brain, like every other part of the body, requires nutrients to function optimally.

In this Article, Ejes Gist News Nigeria have gathered a list of foods that can help boost brain power. They are;

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1) Blueberries are a rich source of antioxidants that protect the brain from damage caused by free radicals. Flavonoids, specifically anthocyanins, have been shown to enhance cognitive function and memory recall.

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2) Salmon, sardines, and mackerel are all excellent sources of omega-3 fatty acids. These healthy fats are necessary for brain health and have been associated with improved cognitive function and memory retention.

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3) Broccoli is loaded with vitamin K, a nutrient that has been shown to improve cognitive function and mental acuity. Additionally, it contains glucosinolates, which can help slow the breakdown of neurotransmitters in the brain.

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4) Nuts and seeds, such as almonds, walnuts, sunflower seeds, and pumpkin seeds, are rich in vitamin E, an antioxidant that protects the brain from oxidative stress. Additionally, they contain brain-healthy proteins and fats.

Also Read: 3 Foods That Can Damage Your Eyes Now

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5) Avocado is known for its healthy fats, particularly monounsaturated fats, which are beneficial to brain health. In addition, they contain potassium, folate, and vitamins C and K, all of which have been demonstrated to improve brain function.

6) Dark chocolate is rich in flavonoids, which have been associated with enhanced cognitive function. Additionally, it contains caffeine and theobromine, two stimulants that can enhance concentration and focus.

7) Turmeric: Turmeric is a herb that contains the anti-inflammatory and neuroprotective compound curcumin. It can aid in enhancing memory function and lowering the risk of cognitive decline.

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In conclusion, consuming these seven brain-boosting foods can improve cognitive function, memory retention, and overall brain health.

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